My hair eats better than I do

Strawberries, sage, kiwi, ginger, apricot, raspberry, pineapple – these are all ingredients in my current batch of shampoos and conditioners. My hair gets more servings of fruits and anti-oxidants than I do. So does my skin.

And forget boring, old-fashioned milk. One of the shampoos contains soy milk. Another has “healthful green tea” and “calming chamomile” because you want your hair to live a long time without it having a nervous breakdown from all the blow drying and styling you do to it.

So what’s next? Wheat grass and acai, with organic beets? Don’t forget “lively liver”; it’s packed with B-vitamins to create happy hair.

And, in the end, my hair still looks like crap.

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